Trifle
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People
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Ingredients
- 1 pavlova crushed (refer to Pavlova recipe)
- 1 homemade granola (refer to Granola recipe)
- 1 litre fresh cream or coconut cream
- 1 jam roll chopped into small pieces
Mango Jelly
- 200 ml coconut milk
- 100 ml water
- 1 1/2 tbsp gelatin
- 2 mangoes
Raspberry Jelly
- 1 1/2 cups raspberries fresh or frozen
- 200 ml coconut milk
- 100 ml water
- 1 1/2 tbsp gelatin
Ingredients
Mango Jelly
Raspberry Jelly
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Instructions
Mango Jelly
- Add mango flesh and water to a blender.
- Add coconut milk to a small saucepan on low to medium heat. Once milk starts to heat up whisk through gelatin quickly to avoid lots of lumps.
- Pour milk mixture into the blender and blend all ingredients until smooth.
- Pour into a loaf tin lined with baking paper and place in the fridge to set.
- Once set dice into small cubes.
Raspberry Jelly
- Add raspberries and water to a blender.
- Add coconut milk to a small saucepan on low to medium heat. Once milk starts to heat up whisk through gelatin quickly to avoid lots of lumps.
- Pour milk mixture into the blender and blend all ingredients until smooth.
- Pour into a loaf tin lined with baking paper and place in the fridge to set.
- Once set dice into small cubes.
Trifle - How to Assemble
- I used plastic cups to serve the trifles in, however you could make one large one.
- Start with a spoonful of cream.
- Small handful of crushed pavlova.
- Small handful of raspberry jellies.
- 1 tbsp granola.
- Add another dollop of cream.
- Small handful of jam sponge roll broken up.
- Small handful of mango jellies.
- Add another dollop of cream.
- 1 tbsp granola.
Recipe Notes
- If you are gluten free leave out jam roll completely or add a gluten free substitute.
- If using coconut cream, place cans in the fridge overnight so that the thick cream and settle at the top.