Spiced Pumpkin Porridge Squares
This makes a great quick breakfast during the week when you are time poor. The addition of protein powder will give it the added protein boost. Pumpkin is a good source of antioxidants particularly vitamin A which is essential for vision and skin health.
Ingredients
Instructions
  1. Preheat oven to 180 degrees Celsius. Line a tray with baking paper.
  2. Add oats, protein powder, ginger and cinnamon to a bowl and mix.
  3. In a separate bowl whisk together pumpkin puree, rice malt syrup, almond milk and egg.
  4. Mix the wet and dry ingredients together until a thick batter is formed.
  5. Pour into lined tray and bake in the oven for 40-45 minutes until cooked.
  6. Allow to cool 15 minutes before slicing.
Recipe Notes
  • Get creative and change the spices or adjust quantities to suit your preferred taste.
  • You could swap wholegrain oats for quinoa flakes, however quinoa flakes are more bitter in flavour so you may need to adjust sweetness.