Slow Cooker Lamb Shanks
Servings
4-6
people
Servings
4-6
people
Ingredients
6
lamb shanks
1/3
cup
apple cider vinegar
2
tsp
Season All Salt/ or stock powder
Instructions
Add your lamb shanks to a slow cooker.
Add the vinegar and sprinkle the salt or stock powder over the lamb shanks.
Place slow cooker on low heat for 8-10 hours. The longer you leave them the more the meat will fall off the bones.
Serve with your choice of vegetables and salad.