Slow Cooker Lamb Shanks
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Ingredients
- 6 lamb shanks
- 1/3 cup apple cider vinegar
- 2 tsp Season All Salt/ or stock powder
Ingredients
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Instructions
- Add your lamb shanks to a slow cooker.
- Add the vinegar and sprinkle the salt or stock powder over the lamb shanks.
- Place slow cooker on low heat for 8-10 hours. The longer you leave them the more the meat will fall off the bones.
- Serve with your choice of vegetables and salad.