Lemon and Pepper Snapper
| Servings |
person
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Ingredients
- 1 snapper fillet
- 1 small lemon
- 4 stalks asparagus
- 1 small carrot
- 3/4 cup broccoli
- 1/2 tsp black pepper
Ingredients
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Instructions
- Preheat oven to 180 degrees Celsius.
- Place a sheet of alfoil on a baking tray.
- Place fish in the middle of the alfoil, crack some black pepper over it.
- Cut lemon into a few slices and place on top of fish.
- Chop carrot and place next to fish. Do the same with asparagus and broccoli.
- Wrap the fish into a parcel in the alfoil.
- Place in oven for 20 minutes or until fish is cooked through.