Herbed Buckwheat Broccoli and Silverbeet Pancakes

Print Recipe
Herbed Buckwheat Broccoli and Silverbeet Pancakes
For those that prefer a savoury pancake rather than a sweet one, this is ideal and full of greens! Still quick to prepare and holds together well to cook.
Servings
person
Ingredients
Servings
person
Ingredients
Instructions
  1. Mix all ingredients together until a pancake batter is formed, adding water little by little to ensure the mixture does not become too runny.
  2. Add some coconut oil to a fry pan on medium heat. Once hot add half the mixture.
  3. Allow to cook through on each side for 2-3 minutes until golden brown before flipping.
  4. Repeat with remaining mixture.
  5. Serve with fresh avocado, salt and pepper etc.