Creamy Pumpkin Ice-Cream Bites
Pumpkin is so versatile and goes well in savoury and sweet dishes. This is such a quick and simple recipe that taste delicious and full of antioxidants.
Ingredients
1
cup
pumpkin puree
fresh is best
1
can full fat coconut cream
1
tbsp
raw honey or rice malt syrup
optional
1/2
tsp
ginger powder
1/2
tsp
turmeric
Instructions
Add all ingredients to a blender and blend until smooth and creamy.
Line a slice tray with baking paper.
Pour in mixture and place in the freezer to set (approximately 4 hours).
Allow to stand for 10-15 minutes or as required to soften slightly to be able to cut.
Store in freezer.
Recipe Notes
Add more spice depending on your preference. Cinnamon goes nicely too!