Creamy Pumpkin Ice-Cream Bites

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 Creamy Pumpkin Ice-Cream Bites
Pumpkin is so versatile and goes well in savoury and sweet dishes. This is such a quick and simple recipe that taste delicious and full of antioxidants.
Servings
Ingredients
Instructions
  1. Add all ingredients to a blender and blend until smooth and creamy.
  2. Line a slice tray with baking paper.
  3. Pour in mixture and place in the freezer to set (approximately 4 hours).
  4. Allow to stand for 10-15 minutes or as required to soften slightly to be able to cut.
  5. Store in freezer.
Recipe Notes
  • Add more spice depending on your preference. Cinnamon goes nicely too!