Creamy Mustard Chicken
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people
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Ingredients
- 500 g chicken
- 1 large handful of green beans
- 1 red onion
- 1 head broccoli
- 1 capsicum
- 1/4 small red cabbage
- 1 cup coconut cream
- 1 1/2 tbsp Dijon mustard
- 2 tsp wholegrain mustard
Ingredients
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Instructions
- Chop green beans, red onion, broccoli, capsicum, and cabbage in bite sized pieces.
- Add to a wok or fry pan on medium heat, add a little olive oil if your pan isn’t non-stick.
- Cook vegetables for about 10 minutes or until they start getting soft. Remove fry pan and set aside while you cook chicken.
- Chop chicken into bite sized pieces, add to wok and brown chicken until cooked through, approx. 10 minutes.
- While chicken is cooking start making your sauce. Add coconut cream, mustard and wholegrain mustard to a small bowl and mix well.
- Once chicken is cooked return vegetables to wok and add sauce. Heat through for another 5 minutes, serve and enjoy.