Creamy Chicken and Vegetables

Name: Creamy Chicken and Vegetables
Yield: 2 people
Ingredients: 1 eggplant (chopped); 1 red capsicum (chopped (or preferred colour)); 6 button mushrooms (chopped); 1 cup coconut cream; 200 g cooked chicken (shredded); salt and pepper to taste

This is perfect for a mid-week dinner when you are time poor but still want to eat well. Buying a cooked chicken is perfect for this recipe. You can always mix up the vegetables with what you have in the fridge.

Servings

people

Ingredients

1 eggplant chopped
1 red capsicum chopped (or preferred colour)
6 button mushrooms chopped
1 cup coconut cream
200 g cooked chicken shredded
Salt and pepper to taste

Instructions

Chop all vegetables into small bite sized pieces and add to a fry pan with coconut cream on medium heat.
Allow to cook for approximately 15 minutes until vegetables are cooked and coconut cream is absorbing.
Add chicken and season with salt and pepper.
Once chicken is hot, serve.

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Creamy Chicken and Vegetables