Chocolate Coconut Balls

Name: Chocolate Coconut Balls
Yield: 10-12 small balls
Ingredients: ½ cup almond meal; ½ cup quinoa flakes; ¼ cup desiccated coconut; 3 tbsp cacao powder; 5 medjool dates – pitted; ½ tsp vanilla powder; 1 tbsp rice malt syrup; 1 tbsp water

This recipe has got to be one of the favourite from my E-book and I often make it for group dinners as it is so simple.

Servings

small balls

Ingredients

½ cup almond meal
½ cup quinoa flakes
¼ cup desiccated coconut
3 tbsp cacao powder
5 medjool dates – pitted
½ tsp vanilla powder
1 tbsp rice malt syrup
1 tbsp water

Instructions

Place all ingredients into a food processor and process until mixture is sticking together.
Roll into balls and store in the fridge.
Roll balls in some desiccated coconut if desired.

Recipe Notes

Add 1 tbsp of rum to make rum balls or your favourite liquor to this recipe something extra.

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Chocolate Coconut Balls