Chickpea Pizza Base

Name: Chickpea Pizza Base
Yield: 2 pizzas
Ingredients: 2 cups chickpea flour; 2 cups filtered water; 2 tbsp olive or macadamia nut oil; 2 tbsp dried herbs/spices – optional

Such a quick, simple and easy recipe to make during the week or on the weekend. Best part is, it is actually healthy, full of protein and holds together really well! Chickpeas have a mild flavour that is somewhat buttery which goes great with any toppings.

Servings

pizzas

Ingredients

2 cups chickpea flour
2 cups filtered water
2 tbsp olive or macadamia nut oil
2 tbsp dried herbs/spices – optional

Servings

pizzas

Ingredients

2 cups chickpea flour
2 cups filtered water
2 tbsp olive or macadamia nut oil
2 tbsp dried herbs/spices – optional

Instructions

Preheat oven to 180 degrees Celsius.
In a bowl add flour, water, oil and spices and whisk to combine. Batter will be runny.
Allow batter to sit for 5-10 minutes, it will thicken up a little more.
Line 2 pizza trays or baking trays with baking paper and pour half the mixture onto each. Allow mixture to spread out or use a spoon to help spread it out.
Place in oven for 15 minutes to allow base to cook.
Remove from oven, top with your choice of toppings and place back in for a further 15 minutes to cook toppings.
Serve and enjoy.

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Chickpea Pizza Base