Cherry Coconut and Almond Delight Chocolates

Name: Cherry Coconut and Almond Delight Chocolates
Ingredients: 1/3 cup cacao powder; 1/3 cup coconut oil; ¼ cup coconut syrup or maple syrup; 1 tsp vanilla extract (or, ½ tsp vanilla powder); Good crack of Himalayan salt; 2 tbsp chopped cherries; 2 tbsp shredded coconut; 2 tbsp almond butter; 2 tbsp flakes almonds

Easter always comes with chocolates and often loaded with some much sugar. These chocolates are still tasty but contain less sugar so you can enjoy them

Servings

Ingredients

1/3 cup cacao powder
1/3 cup coconut oil
¼ cup coconut syrup or maple syrup
1 tsp vanilla extract or, ½ tsp vanilla powder
Good crack of Himalayan salt

Cherry Coconut

2 tbsp chopped cherries
2 tbsp shredded coconut

Almond Delight

2 tbsp almond butter
2 tbsp flakes almonds

Instructions

Add all ingredients to a saucepan on a very low heat and mix until combined. Do not allow the mixture to get too hot, just warm enough for all ingredients to mix well together (5 mins).
Lightly grease ice cube trays with a little oil or use chocolate moulds and pour in chocolate mixture.
Place in freezer for 1 hour to allow to set. Store in fridge or freezer for easily up to 2 weeks, if it lasts that long.

Recipe Notes

I used ice cube trays and this mixture made approximately 14-16 little chocolates.

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Cherry Coconut and Almond Delight Chocolates