Apple Sponge Cakes
| Servings |
people
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Ingredients
Stewed Apples
- 3 apples
- 2-3 tbsp water
- 1 tsp vanilla essence
- ½ tsp all spice
Sponge
- 1 egg
- 2 tbsp xylitol sugar
- 1 tsp vanilla essence or ½ tsp vanilla powder
- 1 tbsp amaranth flour
- ½ tsp baking powder
Ingredients
Stewed Apples
Sponge
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Instructions
- Chop apples into bite size pieces and place in a saucepan with water and vanilla essence on a medium/low heat.
- Allow apples to cook for approximately 10 minutes to soften.
- Once cooked remove from heat, drain liquid and stir through all spice.
- Preheat oven to 160 degrees fan forced and grease 4 small ramekins.
- Separate stewed apple evenly between the 4 ramekins.
- To make sponge, beat egg, sugar and vanilla essence in a bowl using a hand held electric mixer until mixture is thick and creamy, almost doubled in size.
- Using a metal spoon, fold through amaranth flour and baking powder without over mixing. Mixture will be light and fluffy.
- Pour sponge mixture evenly over stewed apple.
- Bake in oven for approximately 20-25 minutes until golden brown and sponge is cooked.