Apple Crumble
Apples are a great source of fibre, vitamin C and antioxidants and have been shown to keep blood sugar in check, cholesterol down and great for a healthy gut. Apples are used in various desserts with the most common being apple crumble and apple sponge cakes. I have created a healthier version so you can enjoy this dessert without feeling guilty.
Servings
2people
Servings
2people
Ingredients
Stewed Apples
Crumble
Instructions
  1. Chop apples into bite size pieces and place in a saucepan with water and vanilla essence on a medium/low heat.
  2. Allow apples to cook for approximately 10 minutes to soften.
  3. nce cooked remove from heat, drain liquid and stir through all spice.
  4. Preheat oven to 180 degrees fan forced and grease 2 ramekins.
  5. To make the crumble, mix all ingredients together in a small bowl.
  6. Separate stewed apple evenly between the 2 ramekins and top with even amounts of crumble.
  7. Place in oven for approximately 20 minutes or until crumble has become golden.