Oats have been enjoyed across many cultures as porridge which makes a great warming breakfast during winter, however oats are so versatile and can be used in a range of different recipes. Oats contain fiber, protein, B vitamins, iron, manganese, selenium, phosphorus, zinc and potassium just to name a few. Oats are often renowned for being able to lower cholesterol levels due to their high fiber content, in particular a fiber known as beta-glucan. If you are a Coeliac like me, purchase the gluten free oats available at most health food stores.

This makes a great quick breakfast during the week when you are time poor. The addition of protein powder will give it the added protein boost. Pumpkin is a good source of antioxidants particularly vitamin A which is essential for vision and skin health.

A lot of us are time poor and do not have much time in the morning to make breakfast. These breakfast squares are perfect for on the go and can be made in advance. They also make a great snack too and keep well in the fridge for the week.

This makes a perfect breakfast on a cool morning that aids in reducing inflammation while providing a healthy balance of protein, complex carbs and healthy fats. Always best to soak your oats overnight to make them easier to digest.