Eggplant has to be one of my favourite vegetables, it is so versatile and its purple skin contains phytonutrients which are powerful antioxidants that help fight off free radicals and protect our cells from damage. Eggplant is able to take on-board many different flavours without being over powering and can easily be hidden into many recipes.
I really like eating hummus as a snack with vegetable sticks so I often play around with what else I can do to change it up.