Breakfast doesn’t have to be boring, you just have to be a bit more creative. I always loved french toast as a kid and enjoy it just as much now.

If you love peanut butter than you will enjoy these cookies. Easy and quick to make and will satisfy your savoury/sweet tooth of an afternoon.

I love biscuits as a snack especially during the working week as they are super easy to grab on the go. These biscuits are made on chickpea flour which I love to bake with due to its versatility and also because it contains protein and complex carbs to keep me going until my next meal.

Cupcakes make a great little snack for times when you have visitors or for a quick dessert every now and again. These cupcakes are sweetened with medjool dates which actually contain minerals including; copper, potassium, zinc, magnesium and iron and are also fibre rich and can help balance blood sugar levels.

Avocadoes have to be one of my favourite foods to eat and I can honestly find a way to utilise avocadoes in almost anything, I love them so much! I do have a bit of a sweet tooth so I like to use ripe avocadoes to make a mousse that I can have as a snack or as a dessert. Raw cacao is extremely high in antioxidants and contains numerous other vitamins and minerals including; magnesium, iron and calcium. It is also a natural mood elevator and anti-depressant.

I have created a healthier version of a popular dessert that keeps sugar low and still tastes great.

Apples are a great source of fibre, vitamin C and antioxidants and have been shown to keep blood sugar in check, cholesterol down and great for a healthy gut. Apples are used in various desserts with the most common being apple crumble and apple sponge cakes. I have created a healthier version so you can enjoy this dessert without feeling guilty.

Nothing beats a cold dessert on a hot evening and panna cotta has to be one of my favourites. This version is dairy free and low in sugar and still tastes great.