Pavlova’s are always a popular dessert all year round, often served with cream and fruit. They can be easily picked up for cheap at your local supermarket, cake shops or even bakeries.
While the thought of making a Pavlova can seem daunting, this recipe I have always found to work very well. It has been passed down through a few generations on my mother’s side of the family.
Just keep in mind that Pavlova is high in sugar and needs to be enjoyed in moderation!

Eggplant is one of my favourite vegetables as I love the texture and find that is absorbs different flavours very well. Eggplant is also high in fiber and antioxidants due to its purple skin. This recipe is very quick to prepare and the addition of coconut flour gives it a sweet yet savoury flavour.