Nachos are often considered an unhealthy meal due to the amount of added salt and sugar through the use of processed sauces, the amount of cheese, guacamole and corn chops that they are served with. I have created a healthy take on nachos that is still full of flavour and misusing a lot of the processed foods and adding in lots of vegetables. I am intolerant to cow’s milk dairy so I like to serve mine with a small amount of goat or sheep’s fetta.

Vegetarian dishes don’t need to be tasteless and are often nice for a mid-week dinner when you are time poor or feel like something a little lighter or different. Lentils are super easy to use and disguise well in a lot of dishes due to their mild flavour.