Brownies are an extremely popular treat and are often packed full of refined sugars and flours. This version uses bananas to create a lot of the sweetness along with cacao powder as opposed to milk chocolate.

I really like cooking with coconut flour and enjoy the subtle sweetness it provides. This loaf is very quick to throw together and goes nicely with savoury and sweet toppings.

A lot of us are time poor and do not have much time in the morning to make breakfast. These breakfast squares are perfect for on the go and can be made in advance. They also make a great snack too and keep well in the fridge for the week.