Lunches & Dinners

Lemon and Pepper Snapper

Posted on May 20th, 2018

A quick meal for those time poor nights that doesn’t take long to prepare.

Read More »
Read More »

Chicken, Avocado and Quinoa Salad

Posted on May 20th, 2018

A refreshing salad that is easy to make and full of healthy ingredients.

Read More »
Read More »

Savoury Mince

Posted on May 20th, 2018

A quick recipe where you can use any vegetables you like even frozen ones without losing flavour.

Read More »
Read More »

Baked Honey Mustard Salmon and Veg

Posted on April 2nd, 2018

For those that love salmon, this will surely be a hit. The best part is that this meal is quick and tasty and great for those mid-week meals.

Read More »
Read More »

Tuna, Avocado and Chickpea Salad

Posted on April 2nd, 2018

Salads don’t have to be boring and tasteless you just have to be a little more creative. If you enjoy tuna you will like this salad and find it refreshing.

Read More »
Read More »

Creamy Mustard Chicken

Posted on April 2nd, 2018

A healthy take on a popular chicken dish that doesn’t take a lot work. Next time you consider buying a pre-made sauce try this!

Read More »
Read More »

Slow Cooker Balsamic and Ginger Chicken Legs

Posted on April 2nd, 2018

A great meal when you are time poor that requires very little ingredients and time. Balsamic and ginger go very well together that you will never look back!

Read More »
Read More »

Slow Cooker Pulled Pork Taco’s

Posted on April 2nd, 2018

Looking for a different take on taco’s? Look no further! These taco’s are full of flavour and fresh ingredients and are great for the whole family.

Read More »
Read More »

Recreation of ‘Baked Beans’

Posted on April 27th, 2017

No everyone tolerates beans very well, and often the canned baked beans are full of sugar and salt. So why not make your own! I have used green peas instead of beans. Green peas are much more nutritious and full of vitamin K, fiber and antioxidants and are very affordable. This makes a great side dish with lunch or dinner.

Read More »
Read More »

Maple and Balsamic Brussels Sprouts

Posted on March 22nd, 2017

Brussels sprouts are definitely not a loved vegetable amongst too many, however are a great source of nutrition to those that do love this fibrous vegetable. Belonging to the cruciferous family they are a great source of protein, iron and potassium and also contain a good amount of vitamin C, folate and antioxidants. You can hide brussels sprouts into meals by finely chopping them or you can simply steam or roast. If you like brussels sprouts be sure to try this recipe 🙂

Read More »
Read More »